Varied and delicious, the specials are inspired not by leftover ingredients, but by what fresh ingredients the chefs find from our local farms.
Brunch is served Saturdays and Sundays from 10:30-2:30. Brunches are very popular, so reservations are recommended.
With French press coffee, fresh squeezed orange juice, eggs benedict, French toast, omelets to order, and complimentary scones, our brunch has become a can’t miss event.
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We offer take-out during normal business hours. You can place your order by phone 609-336-7746. All major credit cards accepted.
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